Cathasach Posted February 25 Share Posted February 25 I'm going to machine some metal ends for one of my concertinas and I'm wondering how thick they normally are. Link to comment Share on other sites More sharing options...
alex_holden Posted February 26 Share Posted February 26 Depends on the strength of the metal and how delicate the design is. I have used 0.7mm nickel silver with very fine fretwork and 1.2mm 5251-H22 aluminium alloy with slightly heavier fretwork (in hindsight I could probably have got away with 1mm). I imagine stainless steel ends could be a little thinner, maybe 0.6 or 0.5mm? Brass would be similar to nickel silver. Link to comment Share on other sites More sharing options...
Jake Middleton-Metcalfe Posted February 26 Share Posted February 26 I did stainless ends at 0.7 at one point and would not recommend doing it any thinner, as Alex points out the design itself is quite a big factor as well. I would not personally go thinner than 0.7mm using any metal. Looking at older instruments most Lachenal instruments seem to have 0.7mm nickel silver, Jeffries can by anything between 0.7 and 0.91, the thicker 0.91 generally a bit better for the very fine fretwork some Jeffries do have. I once worked on a Wheatstone with 0.6mm ns ends and that was really a bit flimsy in my opinion, with pillars under the hand rest being a necessity. The pillars are quite relevant - on Anglo concertinas especially, they will stop the fretwork flexing if thinner metal is used, the thinner the metal, the more important they are. That is my experience anyway. Good luck with the project, can we see them when they are done? Its always interesting to see peoples work. Best wishes Jake Link to comment Share on other sites More sharing options...
Cathasach Posted February 26 Author Share Posted February 26 Thanks for the info! I'm going to grab some aluminum plate to start. I'll probably anodize them as well. There will definitely be pics hen I'm done! (And maybe along the way if I don't get too wrapped up in the process. Link to comment Share on other sites More sharing options...
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