Dan Worrall Posted January 28, 2010 Share Posted January 28, 2010 I just knew this concertina playing was wrecking my low carb diet. Must cut back. The picture is from a website by concertinist Rebecca Clayton, somewhere in Appalachia, in 2007. Link to comment Share on other sites More sharing options...
michael sam wild Posted January 28, 2010 Share Posted January 28, 2010 Are they what we call crinkle crisps? A photo of one either raw or fried would clarify the fa©t. Link to comment Share on other sites More sharing options...
jdms Posted January 28, 2010 Share Posted January 28, 2010 Are they what we call crinkle crisps? A photo of one either raw or fried would clarify the fa©t. Google is your friend. jdms Link to comment Share on other sites More sharing options...
michael sam wild Posted January 29, 2010 Share Posted January 29, 2010 (edited) Are they what we call crinkle crisps? A photo of one either raw or fried would clarify the fa©t. Google is your friend. jdms Their words! Product Description: Generation 7® 1/2" Concertinas will significantly improve the speed of service and deliver full potato flavor in every bite. Eat your heart out you fast reel players and if it's Irish music you get the little bag of spuds too.... 'The quantity of Murphy's is not strange!' as the Irish waiter told the tourist who questioned the preponderance of spuds on his plate Edited January 30, 2010 by michael sam wild Link to comment Share on other sites More sharing options...
Kurt Braun Posted January 29, 2010 Share Posted January 29, 2010 The first return on concertinas potatoes received from Google: http://lifesapicnic.blogspot.com/2006/10/concertina-garlic-potatoes.html Looks good to me. Link to comment Share on other sites More sharing options...
michael sam wild Posted January 30, 2010 Share Posted January 30, 2010 Pure genius! You could fix one in a Bob Dylan style harmonica rack and do a duet whilst munching away! Link to comment Share on other sites More sharing options...
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