"If you can put accordion reeds in a concertina, could you put concertina reeds in a melodeon(diatonic accordion)
Did any of the major concertina producers ever experiment with this?"
Edgley:
I believe Colin Dipper makes "Franglos". I may be mistaken, but I think I remember him telling me they were designed for French melodian (button accordion) players.
"QUOTE (Bob Tedrow @ Feb 24 2004, 08:13 PM)
QUOTE (Richard Morse @ Feb 24 2004, 06:05 PM)
What would a huffy-chuffy slow speaking bonebutton metal end Lachenal place on that scale?
A 10, even though it compares poorly to a snappy little edeophone?
I'd consider that Lachenal to be a 10."
BOB:"So, by default, any tradreed gets assigned a 10, regardless of tone?"
RICH:"Depends upon what you mean by "tradreed" and which tradreed. Consider flutinas, for instance...."
EDGLEY: (Response) Actually, the tones of "Vintage" concertinas varies so much from maker to maker it really isn't possible IMHO to classify them as such. For example, I have two Dippers made about 7 years apart. Each has a completely different sound. One is mellow and almost muted, while the other is loud and very bright. The same can be said of Wheatstones. Chris Droney's Wheatstone is about as far from an Aeola as you can get in tone. When we had him in Detroit a few years back, he played a concert for us (Comhaltas). Several of the local musicians asked what kind of concertina he was playing because they said it sounded so different from what they had heard a concertina sound like. Just compare the sound of a Jeffries to the sound of a Lachenal---very different. Then there's the wooden-ended vs the metal ended difference.
So, is there a difference between accordion-reeded instruments and the so-called "concertina sound"? Again, it depends which accordion-reeded instrument you are talking about. All of them sound different from one another, just as concertina-reeded instruments do. Some are warmer and mellower, and some are harsher and brighter. There is a difference in reed quality, for one thing. Hand-made "A Mano" reeds generally are sweeter sounding and very responsive with little pressure than the mass-produced "Durale" reeds. Not all accordion reeded concertina makers use "A Mano" reeds, as they are quite a bit more expensive. Then there are the differences between reed makers. Each will have a slightly different tone. Also, as Rich mentioned, there are design differences among concertina makers which can make an accordion-reeded concertina sound differently, or more "concertina-like", whatever that means.
Keep in mind the effects of "playing in" an instrument. No matter what anyone may say, concertinas do change in tone after being played. So comparing the sound of a hundred year old, oft-played instrument is not a well controlled comparison. I got the opportunity to hear and play one of my early concertinas a while ago. It was surprisingly similar to a certain vintage Wheatstone (no, not the later Boosy & Hawkes models). Since that early model, I have made significant changes in construction and design. I'm anxiously optimistic to hear what my newer models will sound like in a few years from now.
This is not a simple "black and white" issue. There are so many variables---personal tastes, vaiations between makers and models and years of constuction, individual perception, and personal bias. So I think Rich's scale idea , while valid, is difficult to generalise, and may well vary from person to person, etc.