QUOTE(Azalin @ Sep 1 2004, 12:13 AM)
Here's a clip I just recorded demonstarting what I'm trying to achieve with my rolls.
A question on terminology here, for Azalin and others:
It sounds to me as if Azalin is attempting what I would call a "triplet", not a "roll". Is concertina terminology different from that used by other instruments? I have not taken lessons from traditional concertina players (except for sitting in on one class by Tim Collins a few years back), so I don't know if they have a common terminology that differs from what I've learned from traditional players of other instruments. My understanding of the terminology as used on the other instruments (flute & whistle, pipes, fiddle) is...
.. 1) A "triplet" on a single note is playing it three times in quick succession. On a fiddle this is known as a "bowing triplet" and is done by rapid reversals of the bow. Its equivalent on a flute or whistle would be "triple tonguing", a technique I've rarely heard in Irish music. These "triplets" are often also rhythmic triplets, e.g., a single eighth note divided into three equal parts, and written in standard notation as three beamed sixteenths with a little "3" above the beam.
.. 2) Another kind of "triplet" ornament is rhythmically like the first, but consists of two notes the same separated by a different note -- usually the note above, sometimes the note below, rarely some other note -- in the middle. However, all three notes are "full" length.
.. 3) A "cut" is a note above the melody note, and a "tip" is a note below, but in all cases -- even in slow airs -- played as short as humanly possible. Cuts and tips can be used as lead-in grace notes, but are also used to break up a single note into quicker repetitions of that same note. They're intended as substitutes for tonguing or bowing, not as notes in their own right. On a fiddle the cut is usually the note of the scale immediately above and the tip is the note immediately below, but on a whistle the cut is often a note (or a hole, not producing an actual "in tune" note, because the intervening fingers aren't lfted) that is higher. E.g., the A-hole is used for cuts on D, E, F#, and G, while the corresponding "cut" notes on a fiddle would all be different. My understanding is that on a concertina, the cuts and tips most often use the
buttons above and below the melody note being ornamented.
The main difference between a triplet of the second kind and a note with a cut (or tip) is that the first is intended to be heard as three distinct notes, while the second is meant to be heard as
two separate notes, with the cut or tip providing the separation, and not intended to be heard as a separate note. I understand that this originated as a technique on the pipes, where it's not possible to
stop the sound, so it's the only way to make it sound like a single note is being repeated. And it's precisely because the cuts and tips are meant to be perceived as separations, rather than as
notes, that it doesn't matter that the fiddles, flutes, and concertinas can all play different notes and nobody minds.
.. 4) This brings us to "rolls", as I understand them. A "roll" is a single note broken into three parts, not by stopping the sound (with bowing or tonguing or tapping a button), but by inserting a cut and a tip. So in one sense, it's five notes, not three, but the cut and tip (always, it seems, the cut first, then the tip) are so short as to be heard as separations, not as musical notes.
So why not just use "triplets" of the first kind, on those instruments where you can? And why use a different name for "a single note broken into three parts", just because it's done in different ways? Because even though the separator notes -- the cuts and tips -- can't be heard clearly as separate
notes, the overall sound and musical feel is quite different. That difference is why fiddlers use rolls in some places and bowing triplets in others, or may even switch between them on different repetitions of a tune. The same should hold for concertina players. If you want to just play the same note three times in succession, you can, but a roll can sound really nice.
There is also what is known as a "short roll", which just leaves off the first of the three repetitions of the base note, starting with the cut as a grace note.
.. 5) Finally, there is the "cran". A "cran" is a single note divided not by a cut and a tip, but by multiple cuts, each using a different "higher" note. On pipes or a whistle, that means that each cut uses a different finger. The most common cran -- in fact,
almost the only one I've ever seen used -- is a cran on the low D. The reason is simple; there is no "lower" note to use for a tip. For reasons lost in the mists of time, the standard cran uses three cuts, not two, thus dividing the base note into four parts rather than three.
Just as the particular notes used for cuts and tips are a matter of what instrument is being played or even of individual choice, which notes to use as the cuts in a cran vary from player to player. The low D cran on the pipes or whistle seems generally to be done using the notes F#, G, and A, though the E
could be used. But... I learned the sequence as A-G-F#, yet the piper who taught me that said that he sometimes finds it easier to play A-F#-G, and a flute player told me that she uses F#-G-A.
.. 6) As I said above, I haven't taken lessons on the concertina. In fact; I haven't yet tried to carefully study the playing on those recordings I have. Mainly I experiment. One thing I've noticed, though, is that it's as easy on the concertina to cut with a note far above the base note as with one nearby. That's difficult on flute or fiddle, since it requires change of breath or bowing. But on the concertina it can sound quite nice...
sometimes.
SO... Frank and the rest, does the term "roll" really mean something different on the concertina than on the other instruments? And does Tim Collins really call his ornament a "slap roll" now? I recall that when he taught it at Bielefeld several years ago he called it a "triplet", and didn't use the term "roll".